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Does beta-lactoglobulin denaturation occur via an intermediate state?

Laura D'Alfonso·Maddalena Collini·Giancarlo Baldini
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Abstract

The denaturation of beta-lactoglobulin (BLG) in the presence of urea and GuHCl has been investigated at different pH values with various spectroscopic techniques. The equilibrium denaturation free energy values, obtained by linearly extrapolating the data to vanishing denaturant (DeltaG(D)(H2O)), are compared and discussed. The fit of the spectroscopic data monitoring the denaturation of BLG has been approached, at first, with a two-state model that describes the protein transition from the folded state (at each pH and in the absence of denaturant) to the denatured state, but in particular, along the GuHCl denaturation pathway some evidence is found of the presence of an intermediate state. Time-resolved fluorescence experiments performed on the BLG-ANS (1-anilino-8-naphthalenesulfonate) complex help to understand the results. Fluorescence polarization anisotropy (FPA) measurements accompanying the denaturation process show the presence of a fast rotational diffusion of the ANS probe, and the data are interpreted in terms of local fluctuations of a still structured tract of the denatured protein where the probe is bound.

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AnimalsCattleCircular DichroismFluorescence PolarizationGuanidineHydrogen-Ion ConcentrationKineticsLactoglobulinsModels, ChemicalProtein DenaturationSpectrophotometry, UltravioletUreaJournal ArticleResearch Support, Non-U.S. Gov't

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Laura D'Alfonso, Maddalena Collini, Giancarlo Baldini. 2002-01-08. Does beta-lactoglobulin denaturation occur via an intermediate state?. https://doi.org/10.1021/bi0115028

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