PubMed Health⌕ Search

PubMed · 11791558

Flow-based microimmunoassay.

Abstract

A small-volume heterogeneous immunoassay system is demonstrated in microchannels exploiting magnetic manipulations of small paramagnetic particles (1-2-microm diameter). The small-diameter particles help to create a high surface-area-to-volume ratio that generates the sensitivity for the small detection volumes. Flow characteristics of the magnetically formed packed bed within the channel allow the assay to be carried out quickly (minutes) while passing appropriate volumes of both samples and reagents (microliters to hundreds of nanoliters) through the system. The assay is demonstrated with a direct interaction of fluorescein isothiocyanate (FITC) with an immobilized anti-FITC conjugate in which a small-volume sample (< 1 microL) reaches 90% of maximum signal in 3 min. Heterogeneous sandwich assays are demonstrated with parathyroid hormone (PTH) and interleukin-5 (IL-5). Both the PTH assay and IL-5 assays were carried out on microliter volumes and demonstrated physiologically relevant sensitivity (approximately microg/L).

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

M A Hayes, T N Polson, A N Phayre, A A Garcia. 2001-12-15. Flow-based microimmunoassay.. https://doi.org/10.1021/ac0104680

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

Mineral content in legumes and nuts: contribution to the Spanish dietary intake.

We evaluated the levels of essential elements as Cu, Cr, Fe and Zn, and toxic elements as Al, Ni, Pb and Cd in a total of 40 samples of different legumes and 56 samples of different nuts, that are widely consumed in Spain. These elements were determined in the samples mineralized with HNO(3) and V(2)O(5), using electrothermal atomic absorption spectrometry (ETAAS) as the analytical technique. Reliability of the procedure was checked by analysis of a certified reference material. No matrix effects were observed and aqueous standard solutions were used for calibration. In legumes, the levels ranged from 1.5-5.0 microg Cu/g, 0.05-0.60 microg Cr/g, 18.8-82.4 microg Fe/g, 32.6-70.2 microg Zn/g, 2.7-45.8 microg Al/g, 0.02-0.35 microg Ni/g, 0.32-0.70 microg Pb/g and not detectable-0.018 microg Cd/g. In nuts, the levels ranged from 4.0-25.6 microg Cu/g, 0.25-1.05 microg Cr/g, 7.3-75.6 microg Fe/g, 25.6-69.0 microg Zn/g, 1.2-20.1 microg Al/g, 0.10-0.64 microg Ni/g, 0.14-0.39 microg Pb/g, and not detectable-0.018 microg Cd/g. A direct statistical correlation between Cu-Cr, Zn-Al and Cr-Ni (P<0.05), and Al-Pb (P<0.001), has been found. The growing popularity of these products in recent years on the basis of its nutritional properties and beneficial effects, requires additional data and a periodical control. In addition, the present findings are of potential use to food composition tables.

Calibration↗

Optode positional calibration in diffuse optical tomography.

Although diffuse optical tomography is a highly promising technique used to noninvasively image blood volume and oxygenation, the reconstructed data are sensitive to systemic difference between the forward model and the actual experimental conditions. In particular, small changes in optode location or in the optode-tissue coupling coefficient significantly degrade the quality of the reconstruction images. Accurate system calibration therefore is an essential part of any experimental protocol. We present a technique for simultaneously calibrating optode positions and reconstructing images that significantly improves image quality, as we demonstrate with simulations and phantom experiments.

Calibration↗