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PubMed · 11897042

Dietary components and human platelet activity.

Asim K Dutta-Roy
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Abstract

Platelet hyperactivity is one of the most important factors responsible for the incidence of cardiovascular disease. There are many nutritive and non-nutritive compounds present in the diet which may affect platelet function in various ways. Recent discovery of anti-platelet factors in plants, vegetables and fruits provides a new dietary means for a long-term strategy to favorably modify human blood platelet activity. This review summarises the effects of these dietary components on human platelet function both in vitro and in vivo.

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Cardiovascular DiseasesDietFruitHumansPlants, MedicinalPlatelet ActivationPlatelet Aggregation InhibitorsVegetablesJournal ArticleReview

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Asim K Dutta-Roy. 2002. Dietary components and human platelet activity.. https://doi.org/10.1080/09537100120111540

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