Nonionic surfactant effects on pentachlorophenol biodegradation.

Abstract

Several potential mechanisms of surfactant-induced inhibition of pentachlorophenol (PCP) biodegradation were tested using a pure bacterial culture of Sphingomonas chlorophenolicum sp. Strain RA2. PCP degradation, glucose degradation, and oxygen uptake during endogenous conditions and during glucose degradation were measured for batch systems in the presence of the nonionic surfactant Tergitol NP-10 (TNP10). TNP10 did not exert toxicity on RA2 as measured by dissolved oxygen uptake rates under endogenous conditions and glucose biodegradation rates. TNPIO reduced the substrate inhibition effect of PCP at high PCP concentrations, resulting in faster PCP degradation rates at higher concentrations of TNP10. Calculations of a micelle partition coefficient (Kmic) show that PCP degradation rates in the presence of surfactant can be explained by accounting for the amount of PCP available to the cell in the aqueous solution. A model is discussed based on these results where PCP is sequestered into micelles at high TNP10 concentrations to become less available to the bacterial cell and resulting in observed inhibition. Under substrate toxicity conditions, the same mechanism serves to increase the rate of PCP biodegradation by reducing aqueous PCP concentrations to less toxic levels.