I-type lectins.

Takashi Angata; Els Brinkman-Van der Linden

doi:10.1016/s0304-4165(02)00316-1

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I-type lectins.

Takashi Angata·Els Brinkman-Van der Linden

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Abstract

The immunoglobulin superfamily is a large category of proteins defined by their structural similarity to immunoglobulins. The majority of these proteins are involved in protein-protein binding as receptors, antibodies or cell adhesion molecules. The I-type lectins are a subset of the immunoglobulin superfamily that are capable of carbohydrate-protein interactions. There are I-type lectins recognizing sialic acids, other sugars and glycosaminoglycans. The occurrence, structure, binding properties and (potential) biological functions of the I-type lectins are reviewed here.

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Animals Antigens, CD Glycoconjugates Glycosaminoglycans Humans Immunoglobulins Lectins Membrane Glycoproteins N-Acetylneuraminic Acid Protein Structure, Tertiary Receptors, Immunologic Sialic Acid Binding Ig-like Lectin 1 Journal Article Review

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Takashi Angata, Els Brinkman-Van der Linden. 2002-09-19. I-type lectins.. https://doi.org/10.1016/s0304-4165(02)00316-1

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