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PubMed · 12323356

Enzyme technology: an overview.

Jan B van Beilen·Zhi Li
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Abstract

Enzymes are being used in numerous new applications in the food, feed, agriculture, paper, leather, and textiles industries, resulting in significant cost reductions. At the same time, rapid technological developments are now stimulating the chemistry and pharma industries to embrace enzyme technology, a trend strengthened by concerns regarding health, energy, raw materials, and the environment.

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BiotechnologyCatalysisEnzymesProtein EngineeringJournal ArticleReview

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Jan B van Beilen, Zhi Li. 2002. Enzyme technology: an overview.. https://doi.org/10.1016/s0958-1669(02)00334-8

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