PubMed · 12574063
Liquid-liquid immiscibility in membranes.
Abstract
The observation of liquid-liquid immiscibility in cholesterol-phospholipid mixtures in monolayers and bilayers has opened a broad field of research into their physical chemistry. Some mixtures exhibit multiple immiscibilities. This unusual property has led to a thermodynamic model of "condensed complexes." These complexes are the consequence of an exothermic, reversible reaction between cholesterol and phospholipids. In this quantitative model the complexes are sometimes concentrated in a separate liquid phase. The phase separation into a complex-rich phase depends on membrane composition and intensive variables such as temperature. The properties of defined cholesterol-phospholipid mixtures provide a conceptual foundation for the exploration of a number of aspects of the biophysics and biochemistry of animal cell membranes.
Explore related subjects
Keep this discovery
Explore connections, maps & timelines
Harden M McConnell, Marija Vrljic. 2003-01-31. Liquid-liquid immiscibility in membranes.. https://doi.org/10.1146/annurev.biophys.32.110601.141704
Cite the original work for its findings. Save a collection to share your selection of sources.