PubMed Health⌕ Search

PubMed · 12592921

Understanding and managing dentin hypersensitivity.

Abstract

Dental hygienists frequently encounter clients who present with one or several sensitive teeth. These clients often rely on the dental hygienist to help determine the cause and to provide supportive treatment to relieve their discomfort. Therefore, it is essential for dental hygienists to fully understand the complexity of dentin sensitivity, be well informed about treatment approaches, and have an appreciation of the difficulties inherent in designing and conducting clinical hypersensitivity trials. Difficulties in designing hypersensitivity research have precluded a definitive answer concerning a best treatment approach. The purpose of this course is to present dental hygienists with current information about the pain of sensitive teeth and the associated differential diagnosis. The theory of pain transmission, etiology of dentin sensitivity, professional and self-care treatment modalities, and natural remission of tooth sensitivity will be discussed. Tooth and pulp biology will be reviewed as a means of explaining treatment and management approaches. At completion of this course, as measured by a post-test, participants with be prepared to apply the knowledge gained to their evidence-based practice to positively impact the oral health of their clients.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

Terri S I Tilliss, Janis G Keating. 2002. Understanding and managing dentin hypersensitivity.. https://pubmed.ncbi.nlm.nih.gov/12592921/

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

Applying statistics to the dental practice.

There are numerous variables in the specific mix of procedures a practice performs. Other practice production variables include the number of patients a practice serves and the number of team members available to accomplish the practice objectives. The majority of practices would benefit by following a model similar to the one above. To return to the McDonald's example, success is measured according to whether each McDonald's sells the optimal product mix for its customers. It doesn't matter what components make up that mix. The same thing is generally true for dental practices. Conducting a "percentage production analysis" to determine how closely a practice follows the above model can be beneficial. It can help in making decisions regarding what changes need to be made to achieve optimal production levels and greater practice success.

Dental Hygienists↗

Increasing hygiene productivity.

Dentists have many opportunities to expand the role of dental hygienists and provide patients with better oral health care, while increasing production and profits. But the proper business systems and verbal skills need to be incorporated. You must train hygienists to do all they can do for every patient. Begin with one service and add others, as the hygienists becomes familiar with each one. Set a goal of a 15% increase in production per year for the hygiene department. Clinicians using these strategies have experienced as much as a 100% to 200% increase in hygiene revenue during the first year of incorporating these services. An added benefit is that these dentists often see a substantial increase in dental treatment diagnosis and case acceptance. An effective and efficient hygiene department will often identify and help secure more than 50% of a doctor's production.

Dental Hygienists↗