Multiple forms of microbial enzymes.

Myriam Naessens; Erick J Vandamme

doi:10.1023/a:1024540902848

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Multiple forms of microbial enzymes.

Myriam Naessens·Erick J Vandamme

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Abstract

Multiple forms of one enzyme occur in a wide variety of microorganisms. Their synthesis is often dependent on culture characteristics such as medium composition, physico-chemical parameters, culture age and the presence of inducing or inhibiting agents. Multiform enzymes increase the capability of the producing organism to adapt to and cope with a wide variety of environmental changes, such that the physiological advantages outweigh the apparent wasteful hyperproduction of multiple forms of one enzyme.

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Adaptation, Biological Bacteria Bacterial Physiological Phenomena Culture Media Isoenzymes Journal Article Review

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Myriam Naessens, Erick J Vandamme. 2003. Multiple forms of microbial enzymes.. https://doi.org/10.1023/a%3A1024540902848

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