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PubMed · 13888691

["Appertized" vegetable and fruit preserves].

J DUROCHER·G ROSKIS

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Diet Flavoring Agents Food Preservation Fruit Humans Nutrition Assessment Nutritional Status Vegetables FOOD PRESERVATION FRUIT/nutrition and diet VEGETABLES/nutrition and diet Journal Article

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J DUROCHER, G ROSKIS. 1961. ["Appertized" vegetable and fruit preserves].. https://pubmed.ncbi.nlm.nih.gov/13888691/

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