PubMed · 14400978
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D W HENDERSON. 1960. Bacterial interference.. https://doi.org/10.1128/br.24.1.167-176.1960
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Pythium paroecandrum (B-30), an oomycete, was isolated from soil samples taken from a wheat field in Genlis in the Burgundy region of France and was found to check the growth and development of Botrytis cinerea, a serious grapevine pathogen. The oomycete is a fast-growing organism, living on vegetable debris, and can be recognised by its catenulate hyphal swellings, catenulate oogonia, and monoclinous antheridia. When grown together with B. cinerea, the causal agent of the grey mould disease of the grapevine, P. paroecandrum shows a pronounced antagonism and suppresses its growth and its aptitude to provoke the grey mould symptoms. Morphological features of this oomycete, its antagonism to B. cinerea, the sequences of the internal transcribed spacer region of its nuclear ribosomal DNA, and its comparison with related species are discussed in this article.
The potential for competitive inhibition to limit the growth of microbial pathogens in food raises questions about the external validity of typical predictive microbiology studies and suggests the need to consider microbial community dynamics in food safety risk assessment. Ecological theory indicates, however, that community dynamics are highly complex and may be very sensitive to initial conditions and random variation. Seemingly incongruous empirical results for Escherichia coli O157:H7 in ground beef are shown to be consistent with a simple theoretical model of interspecific competition. A potential means of incorporating community-level microbial dynamics into the food safety risk assessment process is explored.
The efficacy of some fungal and bacterial isolates obtained from cowpea phylloplane in inhibiting the in vitro and in vivo growth of Colletotrichum lindemuthianum, causal agent of anthracnose of cowpea was investigated. Inhibition of growth of the pathogen with production of zones of inhibition was observed for Aspergillus flavus, A. ochraceus, Penicillium aurantiogriseum, Bacillus subtilis-BS21, B. subtilis-BS22 and B. subtilis-BS23. Inhibition of growth on contact was recorded for A. niger while Trichoderma viride-TH14 and T. viride-TH31hyperparasitized the pathogen. The two isolates of T. viride and all tested bacteria significantly reduced seedling infection from anthracnose infested seeds in pot experiments. Spray application of T. viride-TH31 on inoculated cowpea plants in the field effectively suppressed the incidence and severity of anthracnose disease, and significantly increased yield over the control. The antagonist was more effective when applied twice weekly than once in a week.