PubMed · 14486331
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J PICARD. 1962. [Hydrocyanic poisoning].. https://pubmed.ncbi.nlm.nih.gov/14486331/
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Emission from H12C14N observed with a Fourier transform spectrometer from a radio-frequency excited plasma is reported in the 2400-3400 cm(-1) spectral range of astrophysical interest. The molecular constants, for 21 vibration-rotation bands are given, as well as estimates of the first-order Herman-Wallis coefficients for 11 bands. These constants are derived from about 900 observed transitions in HCN, and are used to generate a sequential linelist of about 1400 calculated line positions, within a standard deviation equal to 3 x 10(-4) cm(-1). The relative intensities of the observed lines are also reported, as well as those for the nu1 band of H14N12C, at 3650 cm(-1), simultaneously observed from the same plasma.
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The oxalate, hydrocyanic acid, phytic acid and phosphorus contents of twelve leafy vegetables were determined. The values ranged from 47.7-194.3 mg/100 g DM, 4.32-23.8 mg/100 g DM, 90-260 mg/100 g DM and 215-1110 mg/100 g DM, respectively. The ratio of phytic acid to phosphorus ranged from 13.9-90.7. The leaves contained low levels of hydrocyanic acid, while the oxalate, phytic acid and phosphorus contents were high. The results are discussed in terms of their clinical implications and nutritive values.