PubMed · 14696299
Lower gastrointestinal bleeding.
Abstract
Lower gastrointestinal bleeding is defined as blood loss that originates from a source distal to the ligament of Treitz and results in hemodynamic instability or symptomatic anemia. Although approximately 10% to 15% of patients presenting with acute severe hematochezia have an upper gastrointestinal source of bleeding identified on upper endoscopy, the most common causes of lower gastrointestinal bleeding are diverticulosis, hemorrhoids, ischemic colitis, and angiodysplasia. As with upper gastrointestinal bleeding, lower gastrointestinal bleeding ceases spontaneously in most cases.
Explore related subjects
Keep this discovery
Explore connections, maps & timelines
Brenna Casey Bounds, Lawrence S Friedman. 2003. Lower gastrointestinal bleeding.. https://doi.org/10.1016/s0889-8553(03)00086-4
Cite the original work for its findings. Save a collection to share your selection of sources.