PubMed · 14738019
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Michel Craplet. 2003. [9/10 Coffee].. https://pubmed.ncbi.nlm.nih.gov/14738019/
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An inverse association between coffee consumption and the risk of colorectal cancer has been reported in several case-control studies, but results from prospective cohort studies have been inconclusive. We conducted a prospective cohort study among a Japanese population to clarify the association between coffee consumption and the risk of colorectal cancer incidence. We used data from the Miyagi Cohort Study for this analysis. Usable self-administered questionnaires about coffee consumption were returned from 22,836 men and 24,769 women, aged 40-64 years, with no previous history of cancer. We used the Cox proportional-hazard regression model to estimate hazard ratios and 95% confidence intervals. During 11.6 years of follow-up (425,303 person-years), we identified 457 cases of colorectal cancer. Coffee consumption was not associated with the incidence of colorectal, colon or rectal cancer. The multivariate-adjusted hazard ratio (95% confidence interval) of colorectal cancer incidence for 3 or more cups of coffee per day as compared with no consumption was 0.95 (0.65-1.39) for men and women (p for trend = 0.55), 0.91 (0.56-1.46) for men (p for trend = 0.53) and 1.16 (0.60-2.23) for women (p for trend = 0.996). Coffee consumption was also not associated with incidence of either proximal or distal colon cancer. We conclude that coffee consumption is not associated with the incidence risk of colorectal cancer in the general population in Japan.
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To determine the degree of surface roughness of glass-ionomer cements (GICs) and polyacid-modified resin composite (PAMRC) after polishing and immersion in various foodstuffs. Three tooth-coloured restorative materials were used: a PAMRC (F2000), a conventional glass-ionomer cement (CGIC) (Fuji IX) and a resin-modified glass-ionomer cements (RM-GIC) (Fuji II LC). Disk-shaped specimens were prepared and tested with either a plastics matrix finish or after polishing with wet silicon carbide papers up to 2000-grit. All specimens were immersed in 37 degrees C-distilled water for 1 week, followed by three different foodstuffs (red wine, coffee or tea) for a further 2 weeks. Replicas of specimens were prepared by taking polyvinyl siloxane impressions, casting in epoxy resin, gold sputter-coating and examining using a Field-Emission Scanning Electron Microscope. The polished and matrix finish specimens of F2000 showed many microcracks at low magnification, and eroded surfaces with missing and protruding particles at high magnification in the polished specimens. The surface-polished specimens of Fuji II LC were considerably rougher than the matrix-finish specimens, with large voids and protruding filler particles. The effects of foodstuffs on Fuji II LC and F2000 were not noticeable. The CGIC became noticeably rougher after exposure to coffee and tea. All specimens had the smoothest surface when they were cured against a plastics matrix strip, and all materials had a rougher surface after polishing. None of the foodstuffs produced a perceptible increase in roughness on RM-GIC and PAMRC surfaces, whereas coffee and tea markedly increased the surface roughness of Fuji IX.