Identification and characterization of Clostridium perfringens using single target DNA microarray chip.

Sufian F Al-Khaldi; Doralis Villanueva; Vladimir Chizhikov

doi:10.1016/j.ijfoodmicro.2003.07.009

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Identification and characterization of Clostridium perfringens using single target DNA microarray chip.

Sufian F Al-Khaldi·Doralis Villanueva·Vladimir Chizhikov

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Abstract

A DNA microarray method was developed to identify the presence of toxin genes: encoding beta toxin (cpb), epsilon toxin (etx), enterotoxin (cpe), alpha toxin (cpa), and iota toxin (iA) in Clostridium perfringens. To build the DNA chip, each gene sequence was represented by one approximately 22-bp amino-modified oligonucleotide printed twice on aldehyde-coated slides. Multiplex PCR with Cy3 and Cy5-dCTP derivatized fluorescent nucleotides was used to label five genes and fluorescent probes were prepared. The PCR probes were denatured and single-strand-labeled DNAs were separated and purified using magnetic beads. The presence of toxin genes in C. perfringens was detected by hybridization of amplified ssDNA probes to oligonucleotides on the chip representing one target sequence of each toxin gene. The DNA chip was able to identify eight strains of C. perfringens.

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Clostridium perfringens DNA Primers DNA, Bacterial Enterotoxins Food Contamination Food Microbiology Gene Amplification Genotype Oligonucleotide Array Sequence Analysis Polymerase Chain Reaction Journal Article

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Sufian F Al-Khaldi, Doralis Villanueva, Vladimir Chizhikov. 2004-03-15. Identification and characterization of Clostridium perfringens using single target DNA microarray chip.. https://doi.org/10.1016/j.ijfoodmicro.2003.07.009

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