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PubMed · 15142435

Soy-induced brain atrophy?

Ian Williams Goddard
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Abstract

Epidemiological research has demonstrated a positive correlation between tofu consumption and brain atrophy in men. Because correlation does not prove causation, correlation-based hypotheses should be tested against the availability of possible causal mechanisms. While it has been shown that the soy phytoestrogen genistein inhibits neuroprotective functions in cell cultures, recent in-vivo findings strengthen the case for a possible causal mechanism of soy-induced neurodegeneration. The author suggests possible responses to this data regarding soy consumption.

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BibTeXRIS

Ian Williams Goddard. 2003. Soy-induced brain atrophy?. https://doi.org/10.1089/109454503323028939

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