Information processing in mammalian gustatory systems.

T P Hettinger; M E Frank

doi:10.1016/0959-4388(92)90182-k

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PubMed · 1525545

Information processing in mammalian gustatory systems.

T P Hettinger·M E Frank

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Abstract

The taste system has multiple functions that are carried by three cranial nerves. It is now apparent that these functions cannot be accommodated by a single coding mechanism for taste quality. A current view emphasizes the likely existence of coding channels activated by specific sets of receptors.

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Animals Humans Mental Processes Neurons, Afferent Taste Journal Article Research Support, U.S. Gov't, P.H.S.Review

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T P Hettinger, M E Frank. 1992. Information processing in mammalian gustatory systems.. https://doi.org/10.1016/0959-4388(92)90182-k

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