PubMed · 15743045
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Jennifer Isaac. 2005. Using high-tech to enhance RN touch.. https://pubmed.ncbi.nlm.nih.gov/15743045/
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The fate of manure nutrients in beef cattle (Bos taurus) feedlots is influenced by handling treatment, yet few data are available in western Canada comparing traditional practices (fresh handling, stockpiling) with newer ones (composting). This study examined the influence of handling treatment (fresh, stockpiled, or composted) on nutrient levels and mass balance estimates of feedlot manure at Lethbridge, Alberta, and Brandon, Manitoba. Total carbon (TC) concentration of compost (161 kg Mg(-1)) was lower (P < 0.001) than stockpiled (248 kg Mg(-1)), which was in turn lower (P < 0.001) than fresh manure (314 kg Mg(-1)). Total nitrogen (TN) concentration was not affected by handling treatment while total phosphorus (TP) concentration increased with composting at Lethbridge. The percent inorganic nitrogen (PIN) was lower (P < 0.01) for compost (5.1%) than both fresh (24.7%) and stockpiled (28.9%) manure. Composting led to higher (P < 0.05) dry matter (DM) losses (39.8%) compared to stockpiling (22.5%) and higher (P < 0.05) total mass (water + DM) losses (65.6 vs. 35.2%). Carbon (C) losses were higher (P < 0.01) with composting (66.9% of initial) than with stockpiling (37.5%), as were nitrogen (N) losses (46.3 vs. 22.5%, P < 0.05). Composting allowed transport of two times as much P as fresh manure and 1.4 times as much P as stockpiled manure (P < 0.001) on an "as is" basis. Our study looked at one aspect of manure management (i.e., handling treatment effects on nutrient concentrations and mass balance estimates) and, as such, should be viewed as one component in the larger context of a life cycle assessment.
Eight lupin (Lupinus angustifolius L.) genotypes grown at four locations in south central Alberta in 2004 were evaluated for variability in phenolic constituents and antioxidant activity measured by a photochemiluminescence assay. Genotype was the main source of variation for content of phenolic compounds and antioxidant activities. Phenolic compounds in genotypes varied minimally from 11.9 to 14.7 mg catechin equivalent and 4.15 to 4.95 mg rutin equivalent g(-1) lupin for total phenolic and flavonoid contents, respectively. Lupin genotypes exhibited weak antioxidant activity based on water-soluble substances (ACW) of 0.54 to 1.07 micromole Trolox equivalent antioxidant capacities (TEAC)/g with lag time ranging from 70 to 153 s and an antioxidant index of 6.7 to 14.5 and 1.9 to 3.3 micromole TEAC/g based on measurements of lipid-soluble substances (ACL). Antioxidant activity of lupin genotypes was not related to phenolic contents of seeds.