Nutrition in multiple gestations.

Barbara Luke

doi:10.1016/j.clp.2005.02.005

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Nutrition in multiple gestations.

Barbara Luke

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Abstract

Multiple pregnancies represent a state of magnified nutritional requirements, resulting in a greater nutrient drain on maternal resources and an accelerated depletion of nutritional reserves. Maternal weight gain to 20 weeks and between 20 and 28 weeks has the greatest effect on birthweight in twin and triplet pregnancies, particularly among underweight women. Parity, which most likely represents a higher proportion of body fat, has a positive effect on pregnancy outcome, with an average 7 to 10 days longer gestation for multiparous versus nulliparous women. In addition to being the nutrients most often lacking in a woman's diet, calcium, magnesium, and zinc have been identified as having the most potential for reducing pregnancy complications and improving outcomes.

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Female Humans Maternal Nutritional Physiological Phenomena Nutritional Requirements Pregnancy Pregnancy Outcome Pregnancy, Multiple Journal Article Review

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Barbara Luke. 2005. Nutrition in multiple gestations.. https://doi.org/10.1016/j.clp.2005.02.005

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