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Teaching resources. Sensory systems: taste perception.

Robert F Margolskee
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Abstract

This teaching resource provides lecture notes and slides for a class covering the human taste system and is part of the course "Cell signaling systems: a course for graduate students." The lecture begins with a discussion of five distinct qualities of taste and then proceeds to describe receptors and signaling mechanisms.

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AnimalsAudiovisual AidsBiologyEducation, GraduateHumansMiceReceptors, G-Protein-CoupledTasteJournal Article

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Robert F Margolskee. 2005-06-28. Teaching resources. Sensory systems: taste perception.. https://doi.org/10.1126/stke.2902005tr20

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