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PubMed · 16037649

[Quality control in herbal supplements].

Luisa Oelker
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Abstract

Quality and safety of food and herbal supplements are the result of a whole of different elements as good manufacturing practice and process control. The process control must be active and able to individuate and correct all possible hazards. The main and most utilized instrument is the hazard analysis critical control point (HACCP) system the correct application of which can guarantee the safety of the product. Herbal supplements need, in addition to standard quality control, a set of checks to assure the harmlessness and safety of the plants used.

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Dietary SupplementsDrug ContaminationDrug IndustryDrug and Narcotic ControlHazardous SubstancesHerbal MedicineHumansItalyLegislation, DrugLegislation, FoodPlant PreparationsQuality ControlRisk FactorsEnglish AbstractJournal ArticleReview

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Luisa Oelker. 2005. [Quality control in herbal supplements].. https://pubmed.ncbi.nlm.nih.gov/16037649/

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