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PubMed · 16261806

Downstream processing in marine biotechnology.

Kai Muffler·Roland Ulber
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Abstract

Downstream processing is one of the most underestimated steps in bioprocesses and this is not only the case in marine biotechnology. However, it is well known, especially in the pharmaceutical industry, that downstreaming is the most expensive and unfortunately the most ineffective part of a bioprocess. Thus, one might assume that new developments are widely described in the literature. Unfortunately this is not the case. Only a few working groups focus on new and more effective procedures to separate products from marine organisms. A major characteristic of marine biotechnology is the wide variety of products. Due to this variety a broad spectrum of separation techniques must be applied. In this chapter we will give an overview of existing general techniques for downstream processing which are suitable for marine bioprocesses, with some examples focussing on special products such as proteins (enzymes), polysaccharides, polyunsaturated fatty acids and other low molecular weight products. The application of a new membrane adsorber is described as well as the use of solvent extraction in marine biotechnology.

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AquacultureBacteriaBiomedical EngineeringBioreactorsBiotechnologyCell Culture TechniquesFungiMarine BiologyProkaryotic CellsWater MicrobiologyJournal ArticleReview

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Kai Muffler, Roland Ulber. 2005. Downstream processing in marine biotechnology.. https://doi.org/10.1007/b135823

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