PubMed · 16533918
Molecular crowding effects on protein stability.
Abstract
The volume fraction occupied by the dry matter of the cell can be as large as 40%, of which more than half (approximately 60%) are proteins. Thus, cellular proteins and protein assemblies occupy a large volume that can have a profound effect on their own native-state stabilities and on their unfolding/refolding rates. In addition, macromolecular crowding can change the properties of a significant fraction of the water in the cell. We review features of the molecular crowding effect which are relevant for describing the microscopic mechanism of thermal injuries.
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Florin Despa, Dennis P Orgill, Raphael C Lee. 2005. Molecular crowding effects on protein stability.. https://doi.org/10.1196/annals.1363.005
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