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PubMed · 1670790

Lead exposure from lead crystal.

J H Graziano·C Blum
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Abstract

In a study of the elution of lead (Pb) from crystal decanters and glasses, port containing 89 micrograms Pb/l was placed in decanters and the Pb content of the wine rose steadily to 3518 micrograms/l after 4 months. Wines and spirits stored in crystal decanters for a long time contained Pb at concentrations up to 21,530 micrograms/l. In a short-term experiment white wine eluted small amounts of Pb from crystal glasses within minutes.

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BibTeXRIS

J H Graziano, C Blum. 1991-01-19. Lead exposure from lead crystal.. https://doi.org/10.1016/0140-6736(91)90803-w

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