PubMed Health⌕ Search

PubMed · 16724708

[Diet and bladder cancer].

Abstract

OBJECTIVES: To perform an update on the bibliography about the influence of dietetic factors on bladder cancer. METHODS: Bibliography search in various databases (PubMed, Ovid) on each one of the dietetic agents that can influence on the incidence of bladder tumors. RESULTS/CONCLUSIONS: There is a growing number of evidences that a great number of substances present in our usual diet have an influence on bladder cancer.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

José María García Mediero, Ignacio Romero Cajigal, Javier Angulo Cuesta, Antonio Ferruelo Alonso, Antonio Berenguer Sánchez. 2006. [Diet and bladder cancer].. https://doi.org/10.4321/s0004-06142006000300004

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

The case for improving vitamin D status.

Evidence from both physiological experiments and randomized trials demonstrates that elevating vitamin D status above levels prevailing in the North American and European adult populations improves calcium absorption and reduces fall risk and osteoporotic fractures. Additionally observational data suggest that raising vitamin D status protects against various cancers and autoimmune disorders as well. Hence a strong case can be made for immediate improvement in vitamin D status of the general population.

Diet↗