Polyunsaturated fatty acids: biotechnology.

Dnyaneshwar Warude; Kalpana Joshi; Abhay Harsulkar

doi:10.1080/07388550600697479

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PubMed · 16809099

Polyunsaturated fatty acids: biotechnology.

Dnyaneshwar Warude·Kalpana Joshi·Abhay Harsulkar

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Abstract

Polyunsaturated fatty acids like EPA and DHA have attracted a great attention due to their beneficial effects on human health. At present, fish oil is the major source of EPA and DHA. Various alternative sources are being explored to get these essential fatty acids. Genes encoding enzymes involved in the biosyntheses of PUFAs have been identified, cloned and gene prospecting becomes a novel method for enhanced PUFA production. Desaturase and elongase genes have important biotechnological appeal from genetic engineering point of view. This review highlights the research and results on such enzymes.

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3-Oxoacyl-(Acyl-Carrier-Protein) Synthase Acetyltransferases Animals Biotechnology Cloning, Molecular Enoyl-CoA Hydratase Eukaryota Fatty Acid Desaturases Fatty Acid Elongases Fatty Acids, Unsaturated Fungi Humans Plants Plants, Genetically Modified Protein Engineering Journal Article Research Support, Non-U.S. Gov't Review

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Dnyaneshwar Warude, Kalpana Joshi, Abhay Harsulkar. Polyunsaturated fatty acids: biotechnology.. https://doi.org/10.1080/07388550600697479

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