Cell surface carbohydrates in cell adhesion.

B K Brandley

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PubMed · 1813020

Cell surface carbohydrates in cell adhesion.

B K Brandley

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Abstract

Carbohydrates are ubiquitous constituents of cell surfaces, and possess many characteristics that make them ideal candidates for recognition molecules. In many systems where cell adhesion plays a critical role, carbohydrate binding proteins have been shown to bind to cell surface carbohydrates and participate in cell-cell interactions. Such systems include fertilization, development, pathogen-host recognition and inflammation. In particular the recent discovery of the LEC-CAMs and their importance in leukocyte biology has refocused attention on lectin-mediated cell adhesion. The LEC-CAMs offer good targets for the development of therapeutics based on carbohydrate structures.

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Animals Bacterial Adhesion Carbohydrate Sequence Carbohydrates Cell Adhesion Cell Adhesion Molecules Fertilization Humans Lectins Molecular Sequence Data Viruses Journal Article Review

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B K Brandley. 1991. Cell surface carbohydrates in cell adhesion.. https://pubmed.ncbi.nlm.nih.gov/1813020/

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