Newly recognized anticarcinogenic fatty acids.

M W Pariza; Y L Ha

doi:10.1007/978-1-4615-9561-8_13

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Newly recognized anticarcinogenic fatty acids.

M W Pariza·Y L Ha

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Abstract

Evidence leading to the recognition of the anticarcinogenic activity of the conjugated dienoic derivatives of linoleic acid (CLA) is reviewed. New data indicate that CLA has potent antioxidant activity. Because the c-9, t-11 CLA isomer is esterified in phospholipid, it may represent a heretofore unrecognized in situ defense mechanism against membrane attack by oxygen radicals.

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Animals Antioxidants Biotransformation Cattle Depression, Chemical Dietary Fats Linoleic Acids Meat Mice Mutagenicity Tests Neoplasms, Experimental Oxidation-Reduction Rats Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, P.H.S.Review

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M W Pariza, Y L Ha. 1990. Newly recognized anticarcinogenic fatty acids.. https://doi.org/10.1007/978-1-4615-9561-8_13

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