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Protamine kinase from yeast.

M Nakashima·Y Takai·H Yamamura·Y Nishizuka
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Abstract

A protein kinase (ATP: protein phosphotransferase, EC 2.7.1.37) which preferentially phosphorylates protamine is purified about 250-fold from the soluble fraction of baker's yeast (Saccharomyces cerevisiae). This enzyme is not sensitive to activation by cyclic nucleotides. Histone is about 5% as active as protamine in the reaction rate. Neither casein, phosvitin nor glycogen phosphorylase is active as substrate. The enzyme is distinguishable from casein kinase of the classical type (Rabinowitz, M. and Lipmann, F. (1960) J. Biol. Chem. 235, 1043-1050) and from adenoshine 3', 5'-monophosphate-dependent protein kinase described earlier (Takai, Y., Yamamura, H. and Nishizuka, Y. (1974) J. Biol. Chem. 249,530-535).

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CaseinsChemical PrecipitationChromatography, DEAE-CelluloseChromatography, GelCyclic AMPHistonesHydrogen-Ion ConcentrationKineticsMolecular WeightProtaminesProtein KinasesSaccharomyces cerevisiaeJournal Article

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M Nakashima, Y Takai, H Yamamura, Y Nishizuka. 1975-07-27. Protamine kinase from yeast.. https://doi.org/10.1016/0005-2744(75)90185-0

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