PubMed · 2658960
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B Sandström. 1989. Food processing and trace element supply.. https://pubmed.ncbi.nlm.nih.gov/2658960/
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Concentrations of polychlorobiphenyls (PCBs), hexachlorocyclohexane isomers (HCHs), DDT compounds (DDTs), hexachlorobenzene (HCB), aldrin, dieldrin, heptachlor and heptachlor epoxide were determined in foodstuffs collected from different locations in Vietnam. Elevated levels of PCBs, DDTs, HCHs, and aldrin and dieldrin were found in animal fat, butter, meat, and seafood. Caviar and butter samples imported from the Soviet Union contained considerably higher amounts of PCBs, HCHs and DDTs. The average daily intake of some organochlorines by Vietnamese people were higher than those observed in most of the developed nations. The dietary intake of DDTs was the highest among various chemicals studied. Interestingly, the daily dietary intake of PCBs was comparable to those in developed countries. Fish, shellfish, prawn, and crab were the primary route of DDTs to humans, whereas cereals and vegetables were the predominant sources of PCBs and HCHs.
A sensitive, selective method for the determination of lanthanum in food and water samples by atomic absorption spectrometry using a graphite tube lined with tungsten foil is described. The atomization of lanthanum from the tungsten surface gives better analytical sensitivity, a lower atomization temperature and negligible memory effects. The characteristic mass and detection limit of the method were 8.1 x 10(-9) and 7.85 x 10(-9) g, respectively. The precision (relative standard deviation in the range 5.9-9.9%), accuracy and interferences of the method were also investigated. The method can be used directly for the determination of trace amounts of lanthanum in food and water without pre-dissociation of the matrices. The results obtained by this method are in good agreement with those obtained from inductively coupled plasma atomic emission spectrometry.