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Mastication and maturity: a longitudinal study in pigs.

Abstract

The electromyography of mastication was studied longitudinally in miniature pigs, and the effects of age and food type were assessed. Within-individual variation was large relative to between-individual variation. Duration of chewing strokes increased with age and with more resistant foods. The results are compared with data on human beings and other animals.

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BibTeXRIS

S W Herring. 1977. Mastication and maturity: a longitudinal study in pigs.. https://doi.org/10.1177/00220345770560111701

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