PubMed · 3722087
Collaborative testing of methods for food analysis.
Abstract
The complex composition of foods makes their analysis difficult. Results of collaborative tests with food materials often show greater coefficients of variation than with other matrices. Some critical points in collaborative testing of foods are discussed.
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Y Mälkki. Collaborative testing of methods for food analysis.. https://pubmed.ncbi.nlm.nih.gov/3722087/
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