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PubMed · 3768451

Changes in plasma amino acids in the developing chick.

R J Frampton·R W Yardley·R A MacMahon
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Abstract

We have sampled arterial blood from chicken embryos during development and measured the changes in plasma amino acids from mid-gestation to hatching. During gestation, several amino acids rise to a peak concentration at 16 days and fall prior to hatching. After hatching, most amino acids fall, although the plasma concentrations of aspartate, glutamate and taurine rise significantly.

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R J Frampton, R W Yardley, R A MacMahon. 1986. Changes in plasma amino acids in the developing chick.. https://doi.org/10.1159/000242593

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