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[Sulfites in infusion solutions].

K Lang·H Bickel·F Kachler
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Abstract

9 commercially available high-calorie carbohydrate solutions were investigated for their sulfite content. It became evident that 6 manufacturers of infusion solutions add varying amounts of sulfite to their solutions. We consider such an addition to be unnecessary and risky from the toxicological point of view.

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CarbohydratesEnergy IntakeInfusions, ParenteralSulfitesComparative StudyEnglish AbstractJournal Article

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K Lang, H Bickel, F Kachler. 1979. [Sulfites in infusion solutions].. https://doi.org/10.1007/bf02026535

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