PubMed · 4651428
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W S Miller, A Ewins, L G Chubb. 1972-12-16. Egg taints.. https://doi.org/10.1136/vr.91.25.632
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A new method has been developed to measure 129I in the environment with detection limits below 10 mBq/kg of vegetation and 10 mBq/l of cows' milk. The method is based on extraction of 129I from the milk or vegetation sample, onto an ion exchange resin. An inactive carrier of 127I is added to the sample before separation, to monitor losses throughout the entire procedure. The ion exchange resin is irradiated for 7.5 h in a neutron flux of 10(16) n m-2 s-1 to induce the 129I(n, gamma) 130I reaction with thermal neutrons. The 127I carrier undergoes a (n,2n) reaction with fast neutrons to produce 126I. Iodine is extracted from the ion exchange resin after irradiation with an elution scheme which removes contamination from the radionuclide 82Br, the main interference in the analysis. Finally iodine is precipitated as AgI for gamma ray analysis. The sample is counted for 3 h on a Ge semiconductor detector to measure the radionuclide 130I, which has a half life of 12.4 h and 126I, which has a half life of 13.0 days. The measured 130I activity is compared to a known standard to deduce the amount of 129I in the sample, and the concentrations are corrected for losses during processing using the measured activity of 126I. The detection limits for 129I by this method are below 10 mBq/l for milk samples and 10 mBq/kg for vegetation. In addition to routine monitoring of milk and grass samples the method has been used to measure 129I deposition on grass and soils in a field near the Sellafield plant. Results of these analyses, along with measurements of 129I in air and rainfall using the same methodology, have been used to determine deposition velocity and retention coefficients of 129I to grass.
Small bumps or swellings of about 0.5 mm in diameter in the skin of horses are called 'haverbultjes' in the Netherlands. Comparable skin diseases described in the literature are 'sweet feed-, protein- and heat bumps'. The differential diagnosis and the possible nutritional causes of 'haverbultjes' are presented.
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