PubMed · 5715148
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I Wender. 1968. [Quality and intensity in olfactory perception].. https://doi.org/10.1007/bf00418662
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The chemical composition of East European (Republic of Moldova, Ukraine, and Romania) oaks was investigated profoundly for the first time in the present study and compared with American and French counterparts. Taking into account the high natural variability of oak extractives contents, the wide-ranging sampling was performed for all oak origins: 276 French oaks, 102 East European oaks of both species (Quercus robur L. and Quercus petraea Liebl.), and 56 American oaks (Quercus alba). These oaks were compared with great attention paid to the extractives, which are most important for sensorial impact in wine or spirit maturation, such as ellagitannins and principal odorant substances (aromatic aldehydes, lactones and phenols). The substances in question were studied by application of HPLC and GC-MS techniques. The pattern of all studied extractive contents allowed adequate separation of oak samples according to their geographical origin or botanical species. The highest separation rate was for American and French oaks, whereas East European samples could be partially misclassified in two sets mentioned above. The most important variables for species discrimination were whiskey lactone related variables and ellagitannins, whereas the most important features for distinguishing the origin were eugenol, 2-phenylethanol, vanillin, and syringaldehyde. These substances allowed the distinction of French and East European woods of the same species. With regard to chemical composition, East European wood held the intermediary place between American and French oaks according to their ellagitannin and whiskey lactone levels; nevertheless, it was characterized by specific high values of eugenol, aromatic aldehydes, and 2-phenylethanol.
This study investigated the amount of eugenol released from a zinc oxide-eugenol-based sealer at the apex of teeth filled according to two techniques: the single-cone and the Thermafil. The crown of 10 maxillary central incisors was removed, and the canal was prepared with ProFile to a size 30 under NaOCl irrigation. The patency of the apex was checked with a #8 K-file between each ProFile. Five roots were filled with a Thermafil #30 and 0.03 g of Sealite; five roots were filled using a Lentulo with 0.07 g of sealer and a gutta-percha cone #30. The powder/liquid ratio of the sealer was of 5/1. The concentration of eugenol released in phosphate-buffered saline was spectrofluorimetrically determined immediately after sealing, after 1 day, and after 1 month of storage. The roots filled with the single-cone technique released significantly more eugenol than these filled with Thermafil immediately after sealing (p = 0.002); but, after 1-day or 1-month storage, there was no difference. For both techniques, eugenol concentration decreased over time (p = 0.01): the immediate concentration was higher than the 1-day concentration (p = 0.04). Eugenol concentration after 1-month storage was undetectable. The results of this work show that the level of eugenol released from a zinc oxide-eugenol-based sealer beyond the apex is very low and decreases over time.