PubMed · 5796350
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G Custer. 1969. An improved method for peptide mapping.. https://doi.org/10.1016/s0021-9673(01)80648-8
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A total of 1752 strains of osmophilic yeasts were isolated from honey and pollens. Forty-three strains of osmophilic yeasts produced polyols, among which 6 strains produced erythritol in good yields. On the other hand, 52 osmophilic yeasts converted sucrose to fructooligosaccharides, among which 8 strains produced both extra and intracellular beta-fructofuranosidase, which converted sucrose to fructooligosaccharides. This investigation concluded that osmophilic yeasts converted sucrose not only to polyols, but also to fructooligosaccharides in good yields.
The structure of in vivo [3H]myo-inositol-labeled phosphatidylinositols in barley seeds were investigated by chemical degradation. In this report we present data that suggests the presence of scyllo-inositol-containing phosphatidylinositol in addition to the commonly occurring myo-inositol-containing phosphatidylinositol.