PubMed · 5934268
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G O Kohler, D D Kuzmicky, R Palter, J Guggolz, V V Herring. 1966. Safflower meal.. https://doi.org/10.1007/bf02646802
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The process that permits the ability to obtain a protein extract from defatted sunflower flour also produces a solution very rich in phosphorus (P) and potassium (K), which also contains small concentrations of humic substances. The aim of this study has been to determine the possible agricultural use of this extract. Therefore the phosphorus-potassium solution (experimental solution) was analyzed to determinate its pH and its content of nitrogen, proteins, organic carbon, humic substances potassium and phosphorous. The experimental solution was applied on rye-grass (Lolium multiflorum Lam.) and afterwards the results were analyzed we calculated the germination percentage and the fresh and dry weights that were obtained after each cut throughout the duration of the experiment. In addition the different pigment types (chlorophyll a, chlorophyll b and carotenoids) were quantified. The conclusions of the study examine how this time-stable experimental solution improves the long-term effects and also the level of pigments, especially carotenoids, of the plants that have been treated.
Various extraction and drying conditions for the isolation of kafirin from dry-milled, whole grain sorghum have been investigated, with a view to optimizing extraction of the protein for commercial food coatings and packaging films. The addition of sodium hydroxide to an aqueous ethanol extractant increased the yield and solubility of kafirin. Subsequent heat drying at 40 degrees C was shown to cause the kafirin to aggregate as indicated by an increase in intermolecular beta-sheets. Extraction of the flour using ethanol (70%, w/w) with 0.5% (w/w) sodium metabisulfite and 0.35% (w/w) sodium hydroxide at 70 degrees C followed by freeze-drying of the protein was found to produce a yield of 54% kafirin with good film-forming properties. The kafirin films were assessed for their sensory properties, tensile strength, strain, and water vapor permeability. Fourier transform infrared spectroscopy was used to study the secondary structure of the extracted kafirins. The best films were made with kafirin containing a large proportion of nativelike alpha-helical structures with little intermolecular beta-sheet content as indicated by the Fourier transform infrared reflectance peak intensity ratios associated with these secondary structures. The principal factor affecting the secondary structure of the protein appeared to be the temperature at which the protein was dried. Heat drying resulted in a greater proportion of intermolecular beta-sheets. Any industrial-scale extraction must therefore minimize protein aggregation and maximize native alpha-helical structures to achieve optimal film quality.
Food allergy rarely causes allergic rhinitis. We report the case of a patient who developed non-occupational persistent rhinitis in adult age, evoked by the ingestion of maize (corn) flour. The symptoms and typical reactions of food allergy occurred only 15 years after the onset of the rhinitis signs.