PubMed · 5939422
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F Ottolenghi. 1966-05-05. [Food allergodermatoses].. https://pubmed.ncbi.nlm.nih.gov/5939422/
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Studies here and abroad are stockpiling evidence that immunoglobulin E explains only a small part of food allergy. Involvement of the entire immune system is evident if the more prevalent delayed-type food allergy is to be explained. To adequately diagnose food hypersensitivity a testing technique must be used that identifies delayed food allergy, such as the patch test here described, along with a test that diagnoses immediate immunoglobulin E-mediated food allergy.
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