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Ethanol and temperature effects on five membrane bound enzymes.

A C Collins·A Smolen·A L Wayman·M J Marks
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Abstract

The effects of ethanol on the activities of five membrane bound enzymes were determined using a crude membrane preparation obtained from cortex of long-sleep (LS) and short-sleep (SS) mice. These two mouse lines were selectively bred for differences in duration of ethanol-induced sleep time. The enzymes studied were two forms of NaK-ATPase, Mg-ATPase, 5'nucleotidase, and acetylcholinesterase. Arrhenius plots of the ethanol-temperature-enzyme activity studies indicate specificity in ethanol's actions. NaK-ATPase activity consists of two enzymes which were distinguished by sensitivity to ouabain. The Arrhenius plot of the high ouabain sensitivity enzyme (low Ki) exhibited a transition temperature which was reduced twice as much by ethanol in LS membranes as in SS membranes. Ethanol did not affect the transition temperature of the high Ki NaK-ATPase but the control (no ethanol) transition temperature was 2.7 degrees higher in SS membranes. Arrhenius plots of Mg-ATPase activity did not exhibit a transition temperature and ethanol did not alter enzyme activity. Ethanol did not alter the transition temperatures of 5'nucleotidase or acetylcholinesterase but the control transition temperature for acetylcholinesterase was 2.3 degrees higher in SS membranes. These results indicate specificity in ethanol's actions on membranes and that inhibition of the lipid-enzyme interactions for the low Ki NaK-ATPase is correlated with the difference in sensitivity to ethanol seen between the LS and SS mice.

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5'-NucleotidaseAcetylcholinesteraseAdenosine TriphosphatasesAnimalsCa(2+) Mg(2+)-ATPaseCerebral CortexEnergy MetabolismEnzyme ActivationEthanolKineticsMembranesMiceMice, Inbred StrainsNerve Tissue ProteinsNucleotidasesSleepSodium-Potassium-Exchanging ATPaseTemperatureJournal ArticleResearch Support, U.S. Gov't, P.H.S.

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A C Collins, A Smolen, A L Wayman, M J Marks. Ethanol and temperature effects on five membrane bound enzymes.. https://doi.org/10.1016/0741-8329(84)90104-6

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