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PubMed · 64173

The effect of different fat feedings on lipids and lipoproteins in ascites fluid in a patient with Hodgkin disease.

A Christophe·R Geers·G Verdonk
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Ascitic FluidDietary FatsFatty Acids, NonesterifiedHodgkin DiseaseHumansLipid MetabolismLipoproteinsTriglyceridesJournal Article

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A Christophe, R Geers, G Verdonk. 1976. The effect of different fat feedings on lipids and lipoproteins in ascites fluid in a patient with Hodgkin disease.. https://pubmed.ncbi.nlm.nih.gov/64173/

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