PubMed · 6558691
The source did not provide an abstract. Follow the original record for more information.
Explore connections, maps & timelines
U Rutkowska. 1983. [Trace elements in nutrition].. https://pubmed.ncbi.nlm.nih.gov/6558691/
Cite the original work for its findings. Save a collection to share your selection of sources.
KEEP EXPLORING
The chemometric principle was used to derive a guideline for obtaining a simple "yes or no" answer about the sterility of food particulates heated at aseptic processing temperatures. A quadratic temperature pulse model was used to estimate bacterial destruction from the fractional yield of thermally produced chemical marker compounds (2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one, M-1, and 4-hydroxy-5-methyl-3(2H)-furanone, M-2) and the rate constants and the activation energies of the chemical and bacterial systems. The model yielded a conservative estimate of lethality at the center of meat-balls heated under different time-temperature conditions. A scheme for determining the minimum marker yield for a designated Fo-value is provided.
Explore the source record for details and available documents.
In the northeastern coast of Lake Maracaibo it has been reported some years ago a high incidence of congenital malformations of the Central Nervous Systems (Neural Tube Defects Type). This epidemiological problem is present in other countries too (Ireland and New Zealand) and has been associated with oil activities. In fact, some experimental works inform about the vanadium compounds cellular toxic effects mainly in the Central Nervous System of mammals. The main goal of this work is to measure the vanadium content in foods produced in the northeastern coast of Lake Maracaibo. Lagunillas, Valmore Rodriguez, and Baralt were the districts selected for the work. The digestion of the samples achieved by the methodology reported by Myron et al., with Graphite Furnace Atomic Absorption. The amounts of vanadium in the different foods analized were higher than the controls in the bibliographic reports. At this moment, there is not definitive proofs that vanadium compounds are the etiological agents of the Neural Tube Defects, but, these compounds are presents in foods produced in the northeastern coast of Lake Maracaibo.