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Effect of differing temperature cycles on broiler performance.

J W Deaton·F N Reece·B D Lott
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Abstract

Commercial male broilers were used in five trials conducted to determine whether lowering the temperature during the cool portion of the 24-hr period in summer affected broiler performance. Treatments used were 24-hr linear temperature cycles ranging from a high of 35 C to a low of either 26.7 or 21.1 C. Results obtained showed that lowering the low portion of the temperature cycle from 26.7 to 21.1 C during the 24-hr period significantly increased broiler body weight at 48 days of age.

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J W Deaton, F N Reece, B D Lott. 1984. Effect of differing temperature cycles on broiler performance.. https://doi.org/10.3382/ps.0630612

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