Increased polyunsaturated fatty acids in developing and regenerating peripheral nerve.

J K Yao

doi:10.1016/0005-2760(82)90282-x

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Increased polyunsaturated fatty acids in developing and regenerating peripheral nerve.

J K Yao

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Abstract

Characteristic fatty acids of peripheral nerve myelin are mainly saturated and monounsaturated. A marked increase of polyunsaturated fatty acids, particularly arachidonic acid, was found in endoneurial phosphatidylethanolamine of both developing and regenerating rat sciatic nerve, suggesting a close association between polyunsaturated fatty acids and peripheral nerve myelination.

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Animals Animals, Newborn Arachidonic Acid Arachidonic Acids Fatty Acids, Unsaturated Kinetics Male Nerve Regeneration Oleic Acid Oleic Acids Phosphatidylethanolamines Rats Rats, Inbred Strains Sciatic Nerve Structure-Activity Relationship Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, P.H.S.

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J K Yao. 1982-09-14. Increased polyunsaturated fatty acids in developing and regenerating peripheral nerve.. https://doi.org/10.1016/0005-2760(82)90282-x

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