Microscopic diffusion-reaction coupling in steady-state enzyme kinetics.

Abstract

The theory of diffusion-controlled processes is applied to describe the steady state of a reversible enzymatic reaction with special emphasis on the effects of enzyme saturation. A standard macroscopic steady-state treatment requires only that the average diffusional influx of substrate equals the net reaction flux as well as the average diffusional efflux of product. In contrast, the microscopic diffusion-reaction coupling used here takes properly into account the conditional concentration distributions of substrate and product: Only when the enzyme is unoccupied will there be a diffusional association flux; when the enzyme is occupied, the concentration distributions will relax towards their homogeneous bulk values. In this way the relaxation effects of the non-steady state will be constantly reoccurring as the enzyme shifts between unoccupied and occupied states. Thus, one is forced to describe the steady state as the weighted sum of properly time-averaged non-stationary conditional distributions. The consequences of the theory for an appropriate assessment of the parameters obtained in Lineweaver-Burk plots are discussed. In general, our results serve to justify the simpler macroscopic coupling scheme. However, considerable deviations between the standard treatment and our analysis can occur for fast enzymes with an essentially irreversible product release.