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PubMed · 7002640

Vitamin A - application technology.

J C Bauernfeind
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Abstract

The availability of synthetic vitamin A and its esters in unlimited quantities, has enabled populations around the world, consuming inadequate amounts of this vital micro-nutrient and hence subject to potential loss of sight or other manifestations of vitamin A deficiency, to have hope for a better future life. A technology exists for the preparation of synthetic vitamin A in various application forms. Many commonly-consumed foods may be used as carriers or vehicles of vitamin A to assure deficient populations of a sufficient intake of this antixerophthalmic and anti-infective vitamin.

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AnimalsDietary FatsDiterpenesEdible GrainFood, FortifiedGlobal HealthHumansMargarineMilkPalmitatesRetinyl EstersSodium ChlorideSodium GlutamateSucroseTeaTechnology, PharmaceuticalVitamin AVitamin A DeficiencyJournal ArticleReview

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J C Bauernfeind. 1980. Vitamin A - application technology.. https://pubmed.ncbi.nlm.nih.gov/7002640/

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