PubMed · 7205731
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C T Dollery, M J Brodie. 1980. Drug interactions.. https://pubmed.ncbi.nlm.nih.gov/7205731/
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Considerable recent attention has been focused on naturally occurring compounds with taste-modifying activity, which are of potential use in both dietary sweetness management and in gaining a better understanding of the sweet taste sensation. This review summarizes information on the phytochemistry and biological activity of more than 40 triterpenoid sweetness inhibitors that have been isolated from the leaves of three medicinal plants, namely, Gymnema sylvestre R.Br. (Asclepiadaceae), Ziziphus jujuba P. Miller (Rhamnaceae), and Hovenia dulcis Thunb. (Rhamnaceae).
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It is common practice in hospitals to administer drugs by infusion; thereby combinations of various drugs are frequent with respect to the patient's comfort and in order to save time. Various possibilities of combinations are presented and risks deriving from this form of application are discussed. In particular the risk for incompatibilities is emphasized and measures for prevention are recommended.