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PubMed · 7288055

Guidelines for energy conservation.

B S Jernigan
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Abstract

An energy conservation program in the dietary department offers a means of containing costs in a health care facility. An effective program should include conservation measures which involve food service operations and equipment. Basic conservation measures are applicable in almost any dietary department. Additional information should be obtained from energy experts.

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Conservation of Energy ResourcesConservation of Natural ResourcesDieteticsFood HandlingFood Service, HospitalJournal Article

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B S Jernigan. 1981. Guidelines for energy conservation.. https://pubmed.ncbi.nlm.nih.gov/7288055/

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