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PubMed · 7390459

Fat-modified menu's ongoing success noted.

B Pannbacker·D Berkson·E Pardo·R Rech·O Callanta·Y Hall·L Mojonnier
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Abstract

In 1972, a hospital food service introduced a fat-modified selective cycle menu program for its patients, staff members, and visitors. Goals and implementation are discussed.

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Attitude of Health PersonnelChicagoCholesterol, DietaryConsumer BehaviorFeeding BehaviorFood Service, HospitalFood ServicesHeart DiseasesHospital Bed Capacity, 500 and overHumansMenu PlanningPatient Education as TopicPilot ProjectsJournal ArticleResearch Support, U.S. Gov't, P.H.S.

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B Pannbacker, D Berkson, E Pardo, R Rech, O Callanta, Y Hall, L Mojonnier. 1980-07-16. Fat-modified menu's ongoing success noted.. https://pubmed.ncbi.nlm.nih.gov/7390459/

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