Structures of folding intermediates.

O B Ptitsyn

doi:10.1016/0959-440x(95)80011-o

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Structures of folding intermediates.

O B Ptitsyn

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Abstract

The past year has yielded important results in the study of protein-folding intermediates. It has been shown that the equilibrium molten globule has a native-like tertiary fold and is separated from the unfolded state by a first-order phase transition. New equilibrium intermediates have been revealed and substantial progress has been made in the understanding of two main barriers in protein folding.

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O B Ptitsyn. 1995. Structures of folding intermediates.. https://doi.org/10.1016/0959-440x(95)80011-o

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